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tag will contain the (and video player) -- -- toggle navigation home about us menu blog bookings contact us #truecarnivorefeast #truecarnivorefeast -- view menus bookings -- bookings mission battles of the bbq, days of burnt sausages, burgers and undercooked chicken are over, spitfire has landed. our mission set by the general is to bring you prime cut meats and monster ribs, smoked and grilled over hot coals. we don't waste our time making food look pretty on the plate, our mission is to bomb your taste buds with flavours and damn good bbq. pitboss( our bbq), is on a mission to save his troops from collecting dust in the winter and changing the british perception that bbq's are only meant for the summer. after a long battle at work we will take you away from the stresses of the city, with smoked meats, cold beers and creative cocktails whilst sat around our fire pits or standing around the bbq listening to some good tunes. how bbq started big joe the caveman was chilling in his cave when he saw a great bolt of lightning hitting a tree nearby; so he went to investigate. he saw this big tree on fire but didn't know what it was, so he reached towards it and quickly found out that its hot... very hot. while he was standing there looking at this fire, a wild pig came running out of nowhere and straight towards the fire and began running around and the more he ran, the more the fire chased the pig. eventually he fell down right in front of big joe and our caveman experienced bbq smell for the first time. he then thought to himself that the meat smelt so good, why not cut a piece off and try it? so he took out his rock knife and cut a piece off the pig. the meat was really hot, so he spat it out and big joe felt like he was spitting fire. he then waited for it to cool down and tried again and this time, it was epic and he ate until he couldn't eat anymore. he then picked this cooked pig up and took it to his mates in cave twenty six and his friends absolutely loved it, so big joe told them the whole story about how he had descoverd this awesome meat. they then asked him what he was going to call it and he said 'spitting fire'. today big joes discovery still lives on but with a slightly shortened name and is now known as 'spitfire'; so in memory of a true caveman legend we named our bbq after him. -- popular dishes spitfire bbq hall of fame. vote for your favourite dish on our fb page and see it featured on our most popular dishes view our menu tiger hawks fresh shall on tiger hawk prawns flame grilled on the bbq with our home made chilli, coriander,lime and garlic herb butter. £6.50 chuck norris beef chuck smoked low and slow for 12 hours, shredded and mixed with our beef chilli sauce. served with our homemade cheese sauce and pickled chilli on... £9.95 boss back rib pork loin rib smoked the 3-2-1 method and finished off on the grill with bbq sauce. £19.25 spitfire st. louis rib reg bone in pork belly rib dusted in our spitfire rub, smoked low and slow for up to 15 hours. served with fries. £22.25 dirty dog spitfire smoked sausage topped with our 12 hour smoked pulled pork, drizzled with cheese and bbq sauce. be prepared to get messy! £10.75 custard and cookies layers of smooth vanilla custard and smashed cookie crumb, topped with vanilla ice cream, chocolate sauce & wipped cream £3.20 butchers board this is for 2 sharing!!. this is any carnivores dream on one board, from smoked , grilled & cured meats. the buthers board consist of the following:... £58.50 spitfire wings a pile of large wings, grilled over hot coals glazed in a choice of bangkok, buffalo or bbq sauce. £14.75 wild bill 8oz chuck steak beef patties topped with american cheese, chopped beef brisket and a drizzle of bbq sauce. £12.55 southern spare rib meaty spare rib smoked low and slow for up to 9 and a half hours, dusted in our pitfire rub and finished off with our chipotle sauce. the whole rib is... £32.80 surf 'n' cow 10oz rump steak grilled to perfection in our charcoal oven, served with grilled tiger hawk prawns in a chilli, coriander lime butter. £18.95 jamaican fire combo half a boss back rib glazed with our jerk bbq sauce & a crispy marinated jerk chicken leg. served with fries, slaw & mini corn cob. £15.65 spitfire monster rib this beast can only be described as the biggest and tastiest rib in the west. smoked low and slow for up to 15hours over applewood and hickory. it is... £96.00 citrus blast cheesecake home made fresh set cheesecake blended with lemons & limes then drizzled with a blast of our zesty sauce. £4.95 punk chop this is not your ordinary chop!!! 12oz of meat covered in our rosemary and thyme rub with a bit of added salt to the skin to give you crackling perfection! £14.95 nacho wings jumbo chicken wings coated in our home made tex-mex rub, grilled on the bbq then topped with melted mozzarella, jalapenos, spring onion and sour cream.... £6.95 bbq feature #pitboss a must have for all true carnivores out there. carnivore feast pitboss topped with pulled pork, smoked low and slow for up to 15 hours, slices of our premium bockwurst sausage, slices of our texan rib tips, slice of smoked applewood cheese and all topped off with our smoky bbq sauce beef 6oz homemade beef goodness grilled over the hot coals  salad crispy cos lettuce, beef tomato. leave out the rabbit food if a truecarnivore the bun seeded brioche bun. for some places the burger is about the bun but we only use it to keep all our meat in the same place carnivore feast pitboss topped with pulled pork, smoked low and slow for up to 15 hours, slices of our premium bockwurst sausage, slices of our texan rib tips, slice of smoked applewood cheese and all topped off with our smoky bbq sauce beef 6oz homemade beef goodness grilled over the hot coals  salad crispy cos lettuce, beef tomato. leave out the rabbit food if a truecarnivore the bun seeded brioche bun. for some places the burger is about the bun but we only use it to keep all our meat in the same place -- blog articles sharing bbq secrets and recipes and also some stories we find funny or interesting 2-4-1 cocktails monday to thursday 5pm-7pm, on selected cocktails only #truecarnivorefeast #truecarnivorefeast -- 0117 925 4585 make your booking the ribs..................ooo the ribbss janner breeze-crow (google+) despite temptations to the contrary, i can only advise that you order sparingly, the quantities are enormous. dave wonnacott (google+) good food, not to expensive and very good staff raffaele santagati (google+) simply the best ribs i have ever tasted genghis-9 (tripadvisor) hands down best meal ever ikbrph (tripadvisor) the service was absolutely brilliant ktaw67 (tripadvisor) great place to eat beth s (tripadvisor) hands down the best ribs i have ever had...........ever trant2r (tripadvisor) fred flintone portions rubberneck71 (tripadvisor) 4.5 stars out 5! 293 reviews google + "i would literally live here if i was allowed" jon pitt /spitfirebarbecue /spitfirebbq spitfire barbecue, 1 hannover quay, bristol bs1 5je home about us menu blog contact us © copyright 2018 the spitfire, all rights reserved. site design by somerset design company number - 08714134 • vat number - 188 8697 19 privacy policy • cookie policy • terms & conditions

URL analysis for spitfirebarbecue.com

http://www.spitfirebarbecue.com/menu/#20
http://www.spitfirebarbecue.com/page/terms-of-use/2/
http://www.spitfirebarbecue.com/page/site-info/20/
http://www.spitfirebarbecue.com/menu/#28
http://www.spitfirebarbecue.com/menu/#76
http://www.spitfirebarbecue.com/page/bookings/29/
http://www.spitfirebarbecue.com/menu/#58
http://www.spitfirebarbecue.com/menu/#78
http://www.spitfirebarbecue.com/page/about-us/6/
http://www.spitfirebarbecue.com/page/how-we-use-cookies/3/
http://www.spitfirebarbecue.com/contact
http://www.spitfirebarbecue.com/menu/#7
http://www.spitfirebarbecue.com/page/privacy-policy/1/
http://www.spitfirebarbecue.com/menu
http://www.spitfirebarbecue.com/menu/#36

Whois Information

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Domain Name: SPITFIREBARBECUE.COM
Registry Domain ID: 1837122494_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2017-11-20T22:06:59Z
Creation Date: 2013-11-27T22:01:45Z
Registry Expiry Date: 2018-11-27T22:01:45Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.MORPHSERVE.NET
Name Server: NS2.MORPHSERVE.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-01-23T06:42:03Z <<<

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  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =spitfirebarbecue.com

  PORT 43

  TYPE domain

DOMAIN

  NAME spitfirebarbecue.com

  CHANGED 2017-11-20

  CREATED 2013-11-27

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.MORPHSERVE.NET 31.3.231.146

  NS2.MORPHSERVE.NET 31.3.231.147

  REGISTERED yes

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